Welcome to Médoc actif
On our multilingual internet site you will find descriptions of excursions, visits cultural or sports events, reports about creative,
social and associative, initiatives, learning and training opportunities, special skills, interesting people and places, you will take a
share in others' ideas and impressions in relationship with their Médoc experience.
Medoc – Ireland: Where to live - How to live
We were looking for something different from our life in a German city. For me (Ilona) and my children, life there had become almost intolerable.
For us, a house in the Medoc was our dream, as it is for many other Germans and Europeans. After a lot of effort, it became our reality...
The port of Saint Vivien
Saint-Vivien. This is a little corner of the region where you need to get out walking and rambling along the little roads that criss-cross
it, roads smothered in grasses and wild flowers, well-away from the hurly-burly of the Atlantic coast. In and around the village many people
get on their bikes, not only to do a bit of shopping in the centre, post a letter or drink a cup of coffee, but also to go as far as the port
and savour a magic moment admiring the light of this “ little Camargue “...
A soirée at Château Beyzac
The empty windows and dilapidated roof of this imposing 18th century building suggest fascinating but sinister stories. The large courtyard
with restored outbuildings and shining stainless steel tanks is evidence of recent modernisation. Why was the castle established here? What
happened here, long ago? What events took place?
Baroque music in Medoc
A real matter of chance! Michel just received a phone call from baroque music director François-Xavier Lacroux in person to ask him
if it was possible to organize a concert in Medoc for his baroque music group Les Chantres de Saint Hilaire and their Italian colleagues
the Accademia d’Arcadia from Milan. At the end of the month. Just like that!..
The oysters and prawns of Philippe Lucet
Several kilometres of gravel track from the Port of St. Vivien leads to Philippe Lucet’s restaurant “La Petite Canau”. Philippe has been
here every evening for more than 20 years, in the prawn-selling season of July and August, doing his cooking, char-grilling the
freshly-caught prawns on a shovel, and preparing the chips to go with them...